Teen Julia Child: Summer Menu
Teens will execute some of Julia Child's most memorable recipes in this three hour workshop, and will bring everything home for family dinner.
Poulet Sauté aux Herbes de Provence (Chicken Sautéed with Herbs and Garlic)
Crepes De Pommes De Terre (Grated Potato Pancakes)
Tomates A La Provencale (Tomatoes Stuffed with Bread Crumbs, Herbs, and Garlic)
Gateau A L’Orange (Orange Spongecake)
This is a teens only class.
Created by createacook
53 Winchester St.
Auburndale, MA 02461