Price: $38
Phone: (617) 720-1300
Age Suitability:
21 and up
Tags:
restaurant, wine, dinner
Each Wednesday, guests are treated to a selection of wines inspired by changing seasons, wine regions or varietals paired with a four-course tasting menu composed of Chef Knack's rustic French cuisine. Guests are seated at large tables that foster lively conversation, while sommelier Seth Mandeville leads an engaging, informal talk touching on the highlights of the evening's wines.
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