WHAT: Leave the cooking to someone else this Thanksgiving and come into the Beacon Hill Hotel & Bistro on Thursday, November 26th, 2009 from 1:00PM – 9:00PM. Come experience the charm and comfort of one of Boston’s best restaurants as Executive Chef Jason Bond prepares a multi-course holiday feast. Reservations are highly recommended.
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| 5/2 | 5:30p | Fondue Sundays at the Beacon Hill Hotel & Bistro |
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