Pazzo

Pazzo’s reasonably priced menu offers bar snacks, pizza, salads; bites light and heavy; the usual (veal parm), the less usual (chicken livers), and the in-between (wild boar Bolognese). It’s as wide-ranging as the restaurant itself, which starts with an outdoor patio, segues into a long room divided into corridorlike spaces, and ends with another big room downstairs. --Devra First, The Boston Globe (Sept. 2, 2009)