El Pelon Taqueria

In this tiny gem, with 16 seats inside and another 16 on picnic benches outside, Nate Walker cranks out quesadillas, grilled chicken tortas, burritos, and enchiladas worth going out of your way for. Begin with the quesadilla, filled with a local jack cheese and Mexican quesa blanca. Burritos are grilled, not steamed, and they are large, spicy, and voluptuous.