In the heart of fashionable Back Bay, adjacent to the Mandarin Oriental Hotel on Boylston Street, one block from the Hynes Convention Center, Prudential Center and Copley Place. L'Espalier is walking distance to Symphony Hall, Berklee Performance Center and major colleges and universities.
Sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients.
Valet parking available for a fee.
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Jiho Kim has an incorrigible sweet tooth and the perfect cure for it: He’s head pastry chef at L’Espalier. Kim, 35, was recently named a “Boston Rising Star’’ by StarChefs.com, the first online food magazine, which will soon celebrate its 15th anniversary. (Full review)
Long known as a place to get engaged, L'Espalier sees about one proposal a month. That means upward of 300 marriages have been launched in the Gloucester Street townhouse occupied by the restaurant for the last 26 years. Presumably, many of them have outlasted its run. Saturday was L'Espalier's last night in the cramped, romantic digs. Marriages, ultimately, may be easier to maintain and update than a cranky 1880s building full of drafts, short on kitchen space, and long on lines for the bathroom. (Full review)