Syed Shabbir, who worked at the Bombay Club in Harvard Square, opened his own spot and there’s been a buzz from the beginning. This two-month-old halal restaurant specializes in South Asian dishes. The tandoor-baked naan, tandoori chicken, and biryani dishes are all terrific. Friendly waiters and good food in a happy, stylish setting. (Sheryl Julian, Globe staff | March 15, 2007)
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bistro, boston globe, allston, new american, cheap eats
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