Funky indie diner setting.
Chef/Owner Joanne Chang and Chef Alison Hearn's create their personal interpretation of Chinese, Thai, and Vietnamese specialties.
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Funky indie diner setting.
Chef/Owner Joanne Chang and Chef Alison Hearn's create their personal interpretation of Chinese, Thai, and Vietnamese specialties.
A truly wonderful dining experience. Think of it as a culinary journey through the spice markets of South East Asia. The Singapore Shrimp, Wok Roasted Mussels and Whole Crispy Bass were spectacular. The Genmai fried rice is the best fried rice I've ever eaten.
The restaurant has a great vibe and the staff are terrific. Chef Chang herself walked over with a couple of our dishes.
I'm planning to go there every week!!!
Wife and I went there 6 months ago and had sketchy service and confusing presentaion of the meal. Food was good enough to try again so we went back last week. Had a great meal and fun evening. Skipped the cocktails as too pricy and had beer then enjoyed the spring roll, sausage pancake, hot and sour soup(fabulous) and the fried chicken which was juicy and delicious.
We'll definitely go back to discover more of the menu.