add to our listings
Locke-Ober currently utilizes its main dining room and lounge on the first floor and the Ober and Camus Rooms on the second. In addition there are six third floor private dining rooms. These intimate private rooms (seating 2-16) best exemplify the rich mystique of years past.
Valet parking is available in the evenings, after 6:00 p.m.
Tags:
restaurant, dining, food, dinner, lunch
Write a Review
Locke-Ober. Indisputably one of Boston's most famous restaurants, it is best known for Lobster Savannah ($62), the star of the menu since 1875. The restaurant itself is a single, large, 1800's-era, dark-wood room with subtle lighting. At dinner one night, nearly everyone is having Lobster Savannah, a scene made more surreal by the very large size of the mostly untouched lobsters staring up at each of the mostly elderly diners. Dozens of the immobile red creatures are all oriented in the same position, head facing the diner, the way the waiter places them. (Full review)