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The Omni Parker House is your destination for fine dining in Boston. Our executive chef, Gerald Tice, is a master at creating a feast for your senses. He deliciously combines nostalgic cuisine with contemporary flair at the birthplace of Boston Cream Pie, the Parker House Roll and Boston Scrod. Join us for breakfast, lunch, or dinner. Enjoy our current promotional menu that includes the sumptuous flavors of Argentina.
Executive chef: Gerald Tice
Dining Style: Fine Dining
Cross Street: Tremont St.
Parking: Valet
Tags:
restaurant, bar, lounge, dining, thanksgiving, hotel, contemporary, lunch, fine, hill, beacon
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1 review
A taste of History Luxury and
old style service and Cuisine.
Very few restaurants are doing tableside dining anymore, what a great touch for a romantic escape.