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In terms of moving people along, The Carving Station has that down pat. Meats are roasted inhouse, but some sandwiches look better than they taste. Roast chicken and Reuben are both good; ham and egg sandwich with a lively yellow pepper ketchup on a puffy wheat bun is also a hit. (07-23-08, Leigh Belanger, Globe Correspondent)
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What a delight to have a sandwich that sticks out from all the rest in downtown Boston. We served up the Station Meal for 15 of our clients during a seminar and the attendees all mentioned that the food helped make the event stand out. Thank you!