CLOSED: Great Bay

Like ingredients that may be ordinary on their own, but combined yield extraordinary results, Christopher Myers, Esti Parsons, and Chef Michael Schlow are a team that has forced great change on Boston's culinary landscape. (Yeah, they're not so ordinary on their own either.) Following in the wake of the acclaimed Radius and Via Matta, Great Bay once again showcases the trio' recipe for delicious success: a combination of perspiration, inspiration, miraculously fresh fish and good old-fashioned Yankee, oops, Red Sox ingenuity! We hope you find their new recipe makes for a restaurant that is, quite simply, great.