606 Congress is located in the Seaport District, a developing area termed "hot" by real estate optimists. With the right name or the right concept, one can create a scene here: Witness Drink and Sportello, Lucky's, and the Blue Wave. But 606 is farther from South Station, and in the dark days of winter the after-work crowd hustles homeward. There's little keeping them here; the food is too uneven. 606 Congress is passable as a hotel restaurant, but there's work to be done if it wants to be more. (The Boston Globe, Jan. 21, 2009)
Executive chef: Toby Hill
Dining Style: Casual Elegant
Parking: Valet
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Our food hasn't arrived, but already something doesn't taste right. A second bite of bread confirms it: The butter is rancid. On a recent night at 606 Congress, it isn't the only thing that's off. (Full review)