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Located adjacent to the five star Mandarin Oriental Hotel and next to its sister restaurant L'Espalier. Sel de la Terre’s food is inspired by New England’s proud agricultural and maritime heritage. The chef blends the technique of southern French cuisine with local, hearty and fresh ingredients.
Starting April 27, Sel de la Terre Back Bay will be offering a 2 course "Express Lunch" for $17.50 every Mon.-Fri.
| 11/24 | 10:00p | Charcuterie Night |
| 11/25 | 10:00p | Charcuterie Night |
| 12/1 | 10:00p | Charcuterie Night |
| 12/2 | 10:00p | Charcuterie Night |
| 12/8 | 10:00p | Charcuterie Night |
| 12/9 | 10:00p | Charcuterie Night |
| 12/15 | 10:00p | Charcuterie Night |
| 12/16 | 10:00p | Charcuterie Night |
| 12/22 | 10:00p | Charcuterie Night |
| 12/23 | 10:00p | Charcuterie Night |
| 12/29 | 10:00p | Charcuterie Night |
| 12/30 | 10:00p | Charcuterie Night |
| 1/5/2010 | 10:00p | Charcuterie Night |
| 1/6/2010 | 10:00p | Charcuterie Night |
| 1/12/2010 | 10:00p | Charcuterie Night |
| 1/13/2010 | 10:00p | Charcuterie Night |
| 1/19/2010 | 10:00p | Charcuterie Night |
| 1/20/2010 | 10:00p | Charcuterie Night |
| 1/26/2010 | 10:00p | Charcuterie Night |
| 1/27/2010 | 10:00p | Charcuterie Night |
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Happy hour drink specials - $3 margaritas and other bargains to imbibe - might be illegal in Massachusetts, but the hours between about 5 and 7 have gotten decidedly more pleasant since high-end restaurants have started offering special low-priced menus for the after-work crowd. (Full review)