Chefs in Shorts
Our grill experience is limited to eating the food and washing the utensils. Luckily, the grill masters at Chef's in Shorts are pros and will prove it at this benefit for the Greater Boston Food Bank. Beer and wine will wash down barbecue pulled-pork sliders by Chris Cowen from Legal Sea Foods, grilled spicy garlic shrimp by Haru's Alex Aratake, and oodles more. - June Wulff, Globe Staff
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200 Seaport Blvd.
Boston, MA 02210
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