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Phone
(617) 536-1775
Price
$82 - 35 children under 12
Age Suitability
All Ages
Celebrate Christmas Eve At Top of the Hub
Saturday, Dec 24, 2011 4:00p
to
10:00p
Top of the Hub
Boston,
MA
The only competition for this four-course dinner is the view of our city. Executive chef Mark Porcaro prepares salmon gravlax, Muscovy duck breast, gingerbread cheesecake, and more. The lounge serves the Steve Soares Trio from 6-10 p.m. -- June Wulff, Globe Staff
Top of the Hub welcomes Christmas Eve with a four-course prix-fixe Dinner from Executive Chef Mark Porcaro. The Steve Soares Trio adds a festive touch in the Lounge from 6 p.m. - 10 p.m. If you stop by earlier in the day -- to assure that… Show more
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