Feast of the Seven Fishes
The ancient Southern Italian Christmas Eve tradition of the Feast of the Seven Fishes can include 7-13 fishes. Prezza executive chef Anthony Caturano serves several at his five-course dinner including crispy shrimp, wood-grilled squid and octopus, scallops, shrimp, and swordfish. - June Wulff, Globe Staff
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Boston Ballet presents 'Coppélia'
at Boston Opera HouseWed 5/22 1:00p