Phone
(617) 461-5772
Price
$79-$82 plus ticket processing fee. Alcoholic/soft drinks & tour guide gratuity extra.
Age Suitability
None Specified
Beacon Hill & Back Bay Food Tour - Premium: 4-star restaurant/5-star hotel
Saturday, Jun 16, 2012 12:15p
to
5:30p
The Liberty Hotel
Boston,
MA
Please note that this is the "premium" version of our Beacon Hill and Back Bay Food Tour, which will include a dessert stop at 4-star/AAA 5-diamond restaurant, L'Espalier, a nationally-recognized, award-winning restaurant whose Pastry Chef, Jiho Kim, was a 2009 Rising Star, or the Mandarin Oriental, at 5-star hotel, where we will enjoy the creations of Bravo Top Chef - Just Desserts' Nelson Paz. In addition, each guest will receive a small gift bag of locally-made, food artisan products.
Boston Foodie… Show more
Created by audrey.giannattasio
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