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Phone (617) 536-1775
Price $58 per person ($78 paired with a selection of fine wines)
Age Suitability 21 and up
Category Food & Dining

Toast To The Amalfi Coast

Tuesday, May 8, 2012 5:30p
Top of the Hub Boston, MA

Top of the Hub continues its Toast To The Amalfi Coast with a three-course, prix-fixe Italian menu created via a culinary collaboration between Executive Chef Mark Porcaro and Executive Chef Vincent Esposito from Hotel Villa Franca in Positano, Italy. Enter to win a Culinary Cooking Vacation Getaway To Italy. Reservations.

Created by MercerMediaInfo

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