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Phone
(617) 536-1775
Price
$58 per person ($78 paired with a selection of fine wines)
Age Suitability
21 and up
Toast To The Amalfi Coast
Thursday, May 10, 2012 5:30p
Top of the Hub
Boston,
MA
Top of the Hub continues its Toast To The Amalfi Coast with a three-course, prix-fixe Italian menu created via a culinary collaboration between Executive Chef Mark Porcaro and Executive Chef Vincent Esposito from Hotel Villa Franca in Positano, Italy. Enter to win a Culinary Cooking Vacation Getaway To Italy. Reservations.
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