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Phone
(617) 536-1775
Price
$125 per person (tax and gratuity included)
Age Suitability
21 and up
Cakebread Cellars Wine Dinner
Thursday, May 24, 2012 6:00p
Top of the Hub
Boston,
MA
We don't have to say much more than chilled lobster salad, but we will. Top of the Hub's Cakebread Cellars Wine Dinner is a four-course menu from executive chef Mark Porcaro accompanied by wines from Dennis Cakebread's Napa Valley vineyards. -- June Wulff, Globe Staff
Created by MercerMediaInfo
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