Christmas Eve at Meritage
Enjoy exceptional cuisine and sip fine wines this Christmas Eve with Chef Daniel Bruce’s five-course holiday menu including Pan Seared Cod Loin served with Count Neck Clams, Chorizo and Spinach, Cabernet Braised Boneless Short Ribs to a selection of Artisan Cheeses with Toasted Abruzzi Bread, Turkish Black Figs in Syrup and more.
Created by hjoselyn
70 Rowes Wharf
Boston, MA 02110
Don't Miss This
The Nutcracker presented by Boston Ballet
at Boston Opera HouseWed 12/11 7:30p