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Phone (617) 439-3995
Price $115 per adult or $145 per adult with wine pairing, $50 per child three-course prix fixe
Age Suitability All Ages
Categories Food & Dining Holiday

Christmas Eve at Meritage

Monday, Dec 24, 2012 5:00p to 9:00p
Boston Harbor Hotel Boston, MA

Enjoy exceptional cuisine and sip fine wines this Christmas Eve with Chef Daniel Bruce’s five-course holiday menu including Pan Seared Cod Loin served with Count Neck Clams, Chorizo and Spinach, Cabernet Braised Boneless Short Ribs to a selection of Artisan Cheeses with Toasted Abruzzi Bread, Turkish Black Figs in Syrup and more.

Created by hjoselyn

Location & Nearby Info
Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110
(617) 439-7000
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