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Phone
(617) 439-3995
Price
$115 per adult or $145 per adult with wine pairing, $50 per child three-course prix fixe
Age Suitability
All Ages
Christmas Eve at Meritage
Monday, Dec 24, 2012 5:00p
to
9:00p
Boston Harbor Hotel
Boston,
MA
Enjoy exceptional cuisine and sip fine wines this Christmas Eve with Chef Daniel Bruce’s five-course holiday menu including Pan Seared Cod Loin served with Count Neck Clams, Chorizo and Spinach, Cabernet Braised Boneless Short Ribs to a selection of Artisan Cheeses with Toasted Abruzzi Bread, Turkish Black Figs in Syrup and more.
Created by hjoselyn
Location & Nearby Info
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