Celebrate Christmas Eve At Top Of The Hub
On December 24, award-winning Top of the Hub will serve a special four course prix-fixe Christmas Eve Menu designed by Executive Chef Mark Porcaro. Priced at $85 per person ($35 for children under 12), exclusive of tax, beverage and gratuity; served from 4 - 10 p.m. The restaurant's traditional Lunch Menu will be served from 11:30 a.m. - 2:30 p.m. on Christmas Eve. The Lounge will offer a menu of lighter fare from 2:30 p.m. - 10 p.m. with The Marty Ballou Trio playing from 6 - 10 p.m.
Created by MercerMediaInfo
800 Boylston St.
Prudential Tower, 52nd Floor
Boston, MA 02199
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