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Created by pka
Restaurant Details
$$$
($31 - $50)
Price
Fun, Romantic, Business
Atmosphere
Recommended
Reservations
Non-smoking
Features
Hours
Dinner: Sun: 55:30-10 p.m.
Mon-Sat: 5:30-11 p.m.
Lunch: Mon-Fri: 11:30 a.m.-3 p.m. (Bar menu daily 3-5:30 pm)
Breakfast: Mon-Fri: 7-10 a.m.
Sat-Sun: 7:30-10 a.m.
Brunch: Sat-Sun: 10 a.m.-3 p.m.
Mon-Sat: 5:30-11 p.m.
Lunch: Mon-Fri: 11:30 a.m.-3 p.m. (Bar menu daily 3-5:30 pm)
Breakfast: Mon-Fri: 7-10 a.m.
Sat-Sun: 7:30-10 a.m.
Brunch: Sat-Sun: 10 a.m.-3 p.m.
Payment
Mastercard, Discover, Visa, American Express
Write a Review
Last fall, chef Jason Bond left Beacon Hill Bistro to open Bondir in Cambridge.
(Full review)How does a kid growing up in a family of ranchers in the mountains of Wyoming wind up with the soul of a French chef? Through some sort of Dalai Lama-esque reincarnation, perhaps. This is what seems to have happened to Jason Bond of Beacon Hill Bistro. Paul Bocuse is happily still alive, or I might pinpoint him as the one - Bond's comfort with embracing tradition or poking holes in it, his market-driven cooking and grasp of technique, seem inherited from "the grumpy pope of French cuisine," as Alain Ducasse once described Bocuse in Time magazine.
(Full review)