T.W. Food

Husband-and-wife proprietors Tim and Bronwyn Wiechmann are doing something different. The food at their restaurant is very much of this region, yet not typical of it. Many of the ingredients are sourced locally, and thus the taste of the vegetables, the bread, the eggs is the taste of New England. But as concepts, dishes such as creme brulee of foie gras and chilled heirloom tomato soup with maple-and-sage ice cream seem flown in from California. The full house on any given night proves there is a hunger locally for this kind of inventive, ingredient-obsessed cooking. Long live difference. (Devra First, Boston Globe staff | August 16, 2007)