Festa di Pesce Per la Viglia di Natale
Friday, Dec 24, 2010 4:00p
to
8:00p
Dante
Cambridge,
MA
Chef Dante de Magistris prepares centuries-old family recipes for this Feast of the Seven Fishes. The menu features shrimp, calamari, clam, eel, octopus, baccalà, sardines, anchovy, and striped bass. -- Milva DiDomizio, Globe Staff
Created by chollands
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