MIT Museum Presents Culinary Chemistry: Rising to the Occasion
Tuesday, Apr 24, 2012 12:00p
to
1:00p
Massachusetts Institute of Technology (MIT): MIT Museum
Cambridge,
MA
Have some fun with food in the Museum's new lunchtime science series, Culinary Chemistry! Bring your lunch and nibble away at samples of delicious homemade bread as Baking Volunteer Club founder Rob McQueen discusses what it takes to engineer the perfect loaf of artisan bread.
Created by ashlandprgal
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