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Price $123
Age Suitability 18 and up
Category Food & Dining
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Gluten-Free Cooking

Monday, Jul 16, 2012 6:30p to 9:00p

Stop spending a fortune in the gluten-free aisle at the grocery store. Entrees, side dishes, snacks, and baked goods — you name it, it will be covered in this fun, informative, and delicious class. In addition to cooking some yummy gluten-free dishes, talk about resources, options, what labels say (and don't say), and recipe substitutions.

Created by seychelle.dunn

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