Stop spending a fortune in the gluten-free aisle at the grocery store. Entrees, side dishes, snacks, and baked goods — you name it, it will be covered in this fun, informative, and delicious class. In addition to cooking some yummy gluten-free dishes, talk about resources, options, what labels say (and don't say), and recipe substitutions.
Created by seychelle.dunn
42 Brattle St.
Cambridge, MA 02138
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