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Price $78
Age Suitability 18 and up
Category Food & Dining
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Sensational Salads

Thursday, Aug 2, 2012 6:30p to 9:30p

This summery salad class will take you from traditional picnic and potluck fare to interesting new ways of approaching familiar ingredients. This class will cover sour cream-based salads (potato and pasta) and vinaigrettes (roasted beets with orange-raspberry-hazelnut vinaigrette and seaweed salad). While primarily geared toward vegetarian dishes, participants will also make a hearty bacon panzanella salad and dressings from scratch using fresh herbs and exotic nut oils.

Created by seychelle.dunn

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