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Price $74
Age Suitability 18 and up
Category Food & Dining
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Gluten-Free Indian Vegetarian Meal

Monday, Aug 13, 2012 6:30p to 9:30p

Allergic to wheat, corn, and rye? Learn to enjoy a traditional gluten-free Indian vegetarian meal using rice, vegetables, and lentil flour. Make and share a coconut rice garnished with roasted cashews, a spicy aromatic sesame-flavored noodle dish, zucchini and lentil warm salad spiced with mustard seeds, and a sweet pumpkin curry flavored with warm fennel.

Created by seychelle.dunn

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