Biryani is one of those dishes that is a must on any North Indian menu, and most Indians know that the beverage to wash down biryani is chilled craft beer. Most cultures have a one-pot dish of rice and meat or vegetable cooked at one's leisure; jambalaya from Louisiana, paella from Spain, polos from Persia, and biryani from India. Learn to cook a perfect biryani and pair it with an equally perfect craft beer.
Created by seychelle.dunn
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