Step away from the canned raviolis and fill your tummy with a gourmet assortment that includes pork belly ravioli with turnips, escarole, and parmesan broth; beef agnolotti with butter and sage; winter butternut squash and white truffle raviolis with brown butter and sage. Chef Dante de Magistris has invited Boston chefs to compete at today's Ravioli Rumble where you will be the judge. Chef's include Anthony Caturano from Prezza, Jamie Bissonnette from Toro, and Mary Dumont from Harvest. Enjoy. Rain… Show more
Created by chollands
40 Edwin H Land Blvd.
Royal Sonesta Hotel
Cambridge, MA 02204
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