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Created by
oddity
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Restaurant Details
Hours
Dinner Mon.-Thurs. 5:30-10 p.m.
Fri.- Sat. 5:30- 10:30 p.m.
Sunday 5:30-9:30 p.m. Bar food one hour later. Reservations for six or more
smoking in the bar.
Fri.- Sat. 5:30- 10:30 p.m.
Sunday 5:30-9:30 p.m. Bar food one hour later. Reservations for six or more
smoking in the bar.
Payment
Mastercard, Discover, Visa, American Express
Location & Nearby Info
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Write a Review
No matter how ambitious and delicious his French-Cuban food may be, the dish he’s most associated with is the pressed Cuban sandwich of slow-roasted pork served at the bar.
“It’s tried and true,’’ he says. “It pays a lot of bills. I joke that people say yeah, he cooks some great food, but he makes a mean sandwich.’’
(Full review)Good chefs and their food are always evolving. Styles change; new cooks come into the kitchen; travel and reading influence the palate of those making our food. And that all gets reflected on the plate.
(Full review)But few restaurants evolve so dramatically and yet so gracefully as Chez Henri has over the years since Paul O'Connell opened it as his little sibling restaurant to the now departed Providence in Brookline.