Hyatt Regency Boston
My wife and I celebrated our fourth wedding anniversary the weekend of Thanksgiving 2008. We were surprised to get a babysitter for our two kids in the early afternoon on Saturday. We called several restaurants to try to get served for dinner, but nobody served before 5:30, too late for our sitter. We called Zephyr, which also begins dinner after 5. However, the chef got on the phone to say that he would be happy to make us dinner an hour earlier. And the dinner was excellent. My wife especially enjoyed the port skewers, and I had a great seared tuna steak. The bottle of wine the chef sent out to us only capped off the great service we got from the staff. We were very happy with our meal and the way we were treated and the quality of the food.