Upstairs on the Square

Recently during Restaurant Week I was taken to Upstairs on the Square. Was I ever surprised! Though the service was most efficient, the food was unbelievable, and not in the way one would hope. I ordered one of the Restaurant Week dinners, clearly assembled with the mildly reduced price in mind. The nearly tasteless cod was covered in an overwhelming olive tapenade. Whoever paired these two items must have lost their taste buds in an unfortunate tasting accident. What topped it off was the nerve to serve an invitingly described chocolate dessert which turned out to be two minuscule hockey pucks. These items did not warrant washing a dish. The next time I'm invited to this restaurant, I'll do my best to lobby for another choice, or simply beg off. I would not consider returning of my own accord.