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Restaurant Details
Hours
Sun 5-10 p.m. Mon - Thu 11 a.m. - 2:30 p.m.
4:30 - 10 p.m. Fri 11 a.m. - 2:30 p.m. 4:30 - 11 p.m. Sat 5-11 p.m.
4:30 - 10 p.m. Fri 11 a.m. - 2:30 p.m. 4:30 - 11 p.m. Sat 5-11 p.m.
Payment
Mastercard, Discover, Visa, American Express
Location & Nearby Info
Show nearby:
0.9
mi
3
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Hot Tickets
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ON SALE NOW
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Fri 7/19 7:00p
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Mon 9/16 6:30p
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Sat 10/12 7:00p
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Fri 2/7 12:00p
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Sat 8/10 8:00p
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Sat 9/28 7:00p
Upcoming Events
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This was 2011 in Boston, and before we bid it goodbye, let’s take a look back at some of its most delicious moments.
(Full review)Despite its name and proximity to MIT, Catalyst isn’t techie or whiz-bang. The only chemical reaction it speeds up involves dopamine. Catalyst serves delicious food largely prepared using traditional methods: the braise, the sear, the pickle. Chef-owner William Kovel and crew turn out dishes that gently nudge convention without trying to overthrow the hegemony: beautifully roasted cod in a refined chowder, seared scallops with pickled pumpkin, tender and flavorful tournedos of beef topped with taleggio ravioli.
(Full review)When Aujourd’hui closed in 2009, chef William Kovel found himself suddenly out of work.
(Full review)It spurred him to open his own restaurant.