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By day, it’s a mild-mannered diner, serving eggs and coffee and BLTs. But The Hyde has a secret double life. At night, this space of humble little tables and chrome-and-vinyl stools fills with the smells of crab cakes, pan-roasted salmon with sushi rice, and thick-cut organic pork chops. In the lexicon of diner slang, there are no terms for these dishes. Chef Brian Roskow’s food is honest and reasonably priced. Boston Globe, June 10, 2009
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The Hyde
5 Fairmount Ave., Hyde Park, MA, 02136
(617) 364-9814
Neighborhood:
Hyde Park
Creator: jmcurran
Creator: jmcurran
Restaurant Details
Cuisine
$$
($15–$30)
Price
Not Required
Reservations
Non-smoking
Features
Hours
Breakfast and lunch
Tue-Fri 8 a.m.-3 p.m.
Brunch Sat-Sun 9 a.m.-3 p.m.
Dinner Thur-Sat 5-10 p.m.
Tue-Fri 8 a.m.-3 p.m.
Brunch Sat-Sun 9 a.m.-3 p.m.
Dinner Thur-Sat 5-10 p.m.
Payment
Cash Only
Location & Nearby Info
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By day, it's a mild-mannered diner, serving eggs and coffee and BLTs to the residents of Hyde Park. But The Hyde has a secret double life. At night, this space of humble little tables and chrome-and-vinyl stools fills with the smells of crab cakes, pan-roasted salmon with sushi rice, and thick-cut organic pork chops. In the lexicon of diner slang, there are no terms for these dishes. (Full review)