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Vej Naturals
Serving up a variety of delicious foods sure to please your palate!!
Vej Naturals serves up delicious vegan, organic cuisine in our café, prepared by our chef and owner, Bob
Bouley, formerly of the Evergreen Café, Montpelier, Vermont. Bob has over 25 years of experience in the
kitchen and has focused on honing his talents in the area of natural vegan cuisine, for the last seven years.
At Vej Naturals, you can rest assured, we use the finest organic ingredients to create our dishes, without
the use of any animal products.
Entrance handicapped accessible, bathrooms not.
Tags:
vegetarian, vegan, boston globe, review, dining out, globe north, vegetarianpick
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Those who expect vegan food to be bland, uninspired, and a chore rather than a pleasure are in for a surprise. (Full review)
Of the three of us, there were two carnivores and a cheating vegetarian (she eats fish).
That's why we were somewhat uneasy about the thought of spending our Friday night at a vegan restaurant that serves root vegetables posing as meat and a number of entrees that just happen to be gluten-free. (Full review)