Fuloon Restaurant

Chinese food is often lumped with pizza in our minds as cheap takeout. That does an injustice to one of the world's great culinary traditions, which is more about banquets than beef with broccoli. Fuloon offers real-deal Chinese food. Chef Zhang Wenxue used to cook at hotels in Beijing, and word of his cooking has spread via the Internet. The Shandong, Sichuan, and Mandarin specialties are the reason to come here. (Boston Globe, Oct. 1, 2008)