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Abby Park

550 Adams St., Milton, MA, 02186
(617) 696-8700
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Created by abbypark

Restaurant Details
Cuisine
$$ ($15 - $30)
Price
Fun, Romantic, Business
Atmosphere
Not Required
Reservations
Non-smoking
Features
Casual
Attire
Hours
Mon-Sat: 11:30 a.m.-midnight
Sun: brunch 10 a.m.-3 p.m.
dinner 3-10 p.m.
Payment
Mastercard, Discover, Visa, American Express
Location & Nearby Info
Abby Park
550 Adams St.
Milton, MA 02186
(617) 696-8700
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Reviews & Comments
CRITICS REVIEWS
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Nov. 4, 2009 - Boston.com - Devra First, Globe Staff

The revolution will not be televised, but it may take place by the light of multiple flat-screens.

(Full review)
USER REVIEWS
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1 review
Apr 25, 2010 - leogold
My new favorite spot

I love this place! Everything that we have tried has been not just good but great.

We have tried lunch, brunch and dinner and we go for drinks and the 3-6 bar menu whenever we can (best deal around)

Oh and did I say great bartenders

Icn-headshot
1 review
Dec 12, 2009 - abbypark
Successful holiday party

We had our company holiday at Abby Park. Everything went very well. The staff opened up a wide area of the restaurant for us (60+) and provided us access to their private room. The appetizers were plentiful and tasty. The entrees and vegetables were flavorful and well paired. The servers were attentive and the decor of the restaurant was beautiful. Many of us stayed into the evening as they were having a great time.

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1 review
Nov 25, 2009 - ehpjones
Creative and delicious

I had lunch at Abby Park with friends and we were delighted to find such a creative menu outside the city. Three of us each tried something different - and each of our lunches was delicious!! We especially loved the dessert "shooters" because we got to try tastes of several different things. We're definitely going back!

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1 review
Oct 19, 2009 - FirstFen
not so fine dining

We had dinner the other night at Abby Park. Service was fine, but there was a very long wait between our salads and entrees. Food, not so much. I had the Statler Chicken, which was tasty, but really dry. The sides were potato confit cake which tasted like cardboard, and a portobello mushroom, which was like rubber. My companion had the duck (the special) which was very good; the brussles sprouts were tasteless and kind of mealey.

Seems like they need much more practice with the timing and the sides. Not going back anytime soon.

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