Easy as Pie Baking Class
Saturday, May 12, 2012 10:00a
to
1:00p
Helen's Kitchen Cooking School
Natick,
MA
Treat your Mom to a baking class this Mother's Day or take the class yourself and bake her a fabulous tart when you get home with your home-made dough. In this class, you'll practice making flaky pie dough and bake a tomato tart with caramelized onions and gruyere, rhubarb galette (free-form tart), and pear tart Tatin. This class is vegetarian. Limited to 8 people.
Created by helenrennie
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