Payment Type: Accepts Visa and MasterCard
The seductive beat of the bossa nova and authentic, robust flavors of the Iberian Peninsula fill this restaurant owned by brothers Jonas DeSouza and Alexandre Alvarenga, formerly of Sweet Basil. Interesting fare, beautiful presentation, and attentive service reward the 18 diners lucky enough to score a seat. Zarzuela de mariscos, hearty stew bursting with seafood, is outstanding.
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