Eating with the Ecosystem 4: Southern New England
Southern New England's varied ecosystem ranges from the salt marshes and sandy shores of Narragansett Bay and Long Island Sound to the deep offshore canyons on the edge of the continental shelf. This area is a mixing ground for cold-water and warm-water species, making it exceptionally diverse. An array of shellfish -- quahogs, oysters, scallops, crabs, and lobsters -- and a plethora of finfish -- striped bass, fluke, and more -- make this one of the tastiest ecosystems around.
Chef Nemo Bolin grew… Show more
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