Eating with the Ecosystem 3: Georges Bank

Georges Bank is the shallow offshore plateau which lured European settlers to America with its bounty of cod and other bottom fish. Today's fishing boats are a far leap from those of yesteryear, but Georges Bank still fills their holds with groundfish and scallops.
Chef Ben Sukle will take diners as close as they can get to this magnificent marine ecosystem without actually donning oilers and heading out to set the nets themselves. Featuring fish and shellfish caught by local fishermen and landed… Show more in New Bedford, MA and Point Judith, RI, the dinner will be narrated by a guest scientist and a guest fisherman intimately acquainted with this rich yet changing ecosystem.

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