Many places that are called ''hidden treasures'' are neither; Pescatore Seafood is both. Tucked into a pie-slice-shaped space at the edge of Ball Square, the restaurant serves up spectacular homemade fusilli, ravioli, and fettuccine, great fish, generous portions of perfectly grilled seasonal vegetables, and a very nice tiramisu. It's worth looking for. (10/25/07, ANN CORTISSOZ)
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