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Bacon Takedown
Sunday, Jun 24, 2012 2:00p
What would you do with 15 pounds of Hormel Black Label Bacon? You'll have a chance to replicate 20 different recipes by 20 local cooks and then vote on the "yummiest."--June Wulff, Globe Staff
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Location & Nearby Info
Show nearby:
1.4
mi
3
The Loft @ Tommy Doyle's
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Rialto
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Plough and Stars
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Z-Square Lounge
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Moksa Restaurant
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Alibi Bar & Lounge
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