A very well curated beer list and a menu offering skillfully executed takes on comfort food like a an extra-large Reuben, chili made extra meaty by beef and kielbasa, mac and cheese, and turkey meatloaf wrapped in applewood-smoked bacon. (Boston Globe, March 4, 2009.) Featuring
craft beer innovative menu weekend brunch and seasonal specials
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| 5/28 | 5:00p | Monday Night Fish Tacos |
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| 12/31 | 7:00p | Olde Magoun's Saloon New Years Eve |
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The word "saloon" might conjure images of hard drinking and barroom brawling, but that's not what you'll find behind the pleasant redbrick facade of Olde Magoun's Saloon in Somerville. This is a roomy, comfortable space with a dark-wood bar on one side and tables and a rustic stone fireplace on the other. (Full review)