add to our listings
This humble Watertown diner might seem an odd place for a gourmet burger. But owner Don Levy, who prides himself on offering ``fine dinering'' fare, now serves a state-of-the-art organic burger ($11) made from Kobe beef, with a sweet, juicy flavor that can only come from pampered cows, he says. The diner's ambience is warm and friendly, the cuisine at least a notch above most diner food, and the Kobe burger offers an intriguing option on a menu more eclectic than most. Open daily for breakfast, lunch, and dinner. (Boston Globe)
Tags:
brunch, diner, breakfast, cheap eats, good for groups
Write a Review
