Oggi Gourmet

Oggi Gourmet was founded in 2003 in a small kitchen in Boston's Jamaica Plain district. Our pizza was voted by Boston Magazine as "Best Traditional Pizza" in 2004. In 2005, The Improper Bostonian named Oggi Gourmet the "Best Innovative Pizza." And in April 2006, Oggi Gourmet was nominated by our customers for providing the best pizza in Boston in the CBS4 2006 Boston A-List.
Our goal is to produce the ultimate pizza, salad, and sandwiches, which is why we only use the freshest and highest quality ingredients. The pizza toppings are prepared by a process which may involve marinating, grilling, roasting, or smoking before making it's way to the dough. The pizza begins with the careful mixture of our homemade dough to create a flaky, yet moist crust which is sprinkled with sesame seeds and our signature red sauce.